Reculer pour mieux sauter.

Coral Marina, Ensenada.

The first couple of days in Ensenada, the hot and dry Santa Ana winds were blowing, causing sporadic wildfires, smoke on the water, fiery sunsets, and desert dust on deck. Now there has been a serious temperature drop and acting frisky in the outdoor swimming pool is no longer an option. Despite this November chill, we have packed up the greater part of our cold weather gear to take back to Belgium with us. A fellow cruiser happily accepted our now redundant Sea of Cortez navigational books. Those describing the Caribbean and the Northeast Pacific we have left behind on a bookshelf of the marina library. We have replaced them by what we could find on the South Pacific. Which proved to be not much. 

Part of passage planning is getting rid of excess stuff to create maximum room for new stuff. New stuff as in a fresh batch of bottles of wine for instance. Polynesia is frightfully expensive, we’ve been told. Mexico less so and the famous wine region Valle de Guadeloupe lies conveniently just around the corner from the marina. 

We liked both the taste and the names – doubt, intuition, resilience – of the wines produced by “Clos de Tres Cantos”, a wine monastery designed by philosophical architects.
Even the bathroom had style, with empty wine bottles for windows.

Wine was not the only item on a long list of essentials which needed to be ticked off. Is our Life Raft up to date? Check. Has the spare parts inventory been restocked? Check. Are the scuba tanks recertified? Check. Do we have the correct lure to fish for tuna, mahi-mahi and wahoo? Check. Has DHL delivered our Hong Kong made new “screecher” sail? Check. Do we have enough extra lines? Check. Do we have extra jerry cans in case we get stuck in the doldrums for ever and ever? Check. We do have a bit of a budget deficit because of “the list”. But hey, who’s complaining. Our boat has just morphed into a wine cellar. 

Ticking off “the list”.
The “screecher” or “code 0 for catamarans”, our new 79,72 square meter specialty sail came folded up in a cardboard box all the way from Hong Kong. We had to unfold it to properly roll it into a sausage. We will use it with light wind (maximum 15 knots) on a beam-reach course (minimum apparent wind angle of 45 degrees) or wing- to- wing in combination with our genoa for true downwind sailing. Unlike our Parasailor sail, aka the Jurassic Butterfly, it is much easier to furl the sail again.
We hope the handling of the sail when attached to the boat will go as easily as the rolling-into-a-sausage on the grass did.

With the airplane tickets in our pockets and O2 in hibernation mode, we will end the season in style. This evening, Marc and Serena, our boat neighbours, will take us to dinner. Salty sea yarns will be spun, and sailing plans will be forged. There has been tentative talk of “buddying up”. We might launch our vessels at the same time for the 3000 nautical miles that separates Huku Hiva on the Marquesas Islands from Ensenada, Mexico. Of course, if we do, it will take no longer than one day out on the ocean, before we have lost sight of each other. But it’s the thought that counts. And whoever drops anchor first, will be the welcome party for the one who arrives next. It’s a win-win. Either you enjoyed a speedy passage, or you come second and get pampered. But first, we will have dinner together to discuss the plan.

The next day, we have a plane to board to go dancing in the Belgian rain with family and friends. We have been advised to bring our snorkeling gear and some sandbags. Enjoy the holidays everybody. See y’all again in February, 2024.

4 comments on “Reculer pour mieux sauter.”

  1. MARC DE RUYTE says:

    Welkom terug in ons verregend België, steeds fijn om jullie posts te lezen, wat een avontuur.
    We kijken uit naar het vervolg , Jacques Brel achterna.
    Intussen volg ik zowat alle YouTube kanalen met fantastische zeilavonturen. Zowel de “ Up’s “ als de “ douwn’s “ komen aan bod , alle herstellingen enz. , boeiend en bekijk deze toch met een weinig afgunst.
    Fijne eindejaarsfeesten.

    1. Viv says:

      Dag Marc,
      We hopen op zo min mogelijk averij, maar met een oceaan heb je beter een plan B. Wij hebben daar ondertussen C en D aan toegevoegd. Het komt goed. Maar eerst efkes naar Sint-Niklaas natuurlijk. Een prettig eindejaar!

  2. Marianne says:

    Have a Greet birthday, viv 😘🤩🥳, wee you later here …

    1. Viv says:

      Bedankt Marianne. Het lijf wil nog altijd min of meer mee en dat is een reden om te vieren inderdaad. Tot in de Truweelstraat!

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