Into Alaska.

Over the “fogbow” into another world.

We electronically announced our imminent arrival into the USA via eNOAD (=notification of arrival and departure). Then we gave CBP (= Customs & Border Patrol) the mandatory call to request permission for an overnight anchorage in Foggy Bay which lies within the US territorial waters without being an official port of entry. Permission was granted.

We chucked the leftover CBD oil for My Captain’s prickly arm overboard and raised the sails. Yes indeed, after all the motoring and motor sailing, we could actually sail for an important part of the trip. For a moment there O2 even “ran dead downwind” with a “wing on wing” sail setup. Pardon my sailing slang. It simply means that the wind blows more or less straight from behind (wind in’t gat) and for both sails to catch it, they have to be pulled to either side of the mast. But this is a very tricky setup like balancing on a tightrope. The moment a wave pushes you off balance, which they did, or the wind angle shifts too many degrees, which was the case, the wings of the butterfly noisily fold and you can forget all about this sailing “en papillon”. But it’s fun as long as it lasts. 

In 6 days O2 took us from our anchorage in Bearskin Bay on Haida Gwaii across the Hecate Strait, through the Venn Pass and the Dixon Channel all the way to Ketchikan, Alaska. All three of the above mentioned bodies of water are notorious, but with My Captain in command, there’s hardly ever cause for alarm. 

Thanks to prevailing winter South-SouthWest winds, we could actually sail “en papillon” into Alaska. The winds are supposed to shift to North-NorthWest any day now.

Ketchikan came as a total shock to our senses. Ships, boats, planes, people in pubs, gone was the splendid solitude of the sea and her pristine woody shores. Instead entered the busyness of our species. And we dove right in. 

As the saying goes: when in Rome, do as the Romans do. We even thought to join an excited cruise ship bunch to an all you can eat crab fest. Until we saw the La-Grande-Bouffe-like promotion pictures which made us reconsider. We went for the more down-to-earth experience in The Fish House instead. The Dungeness crab cost 50 dollar and was totally worth it. Next on the menu will be halibut. The 1,2 kilo of fresh jumbo shrimp tails we bought for 20 dollar straight from the fisherman who was unloading his huge catch onto the docks, we will prepare ourselves the Mexican “zarandeado” way. We can use some heat.

Entering Ketchikan, we felt a bit intimidated. Hence the white knuckles.
My Captain, no longer intimidated.
The $50 Dungeness crab was very tasty and our celebration dish: Alaska, the eagle has landed!
But Ketchikan is more than just cruise ships. It has a thriving and hard-working fishing community and the catch is impressive.
These large flatfish are halibut and “have historically been an important food source to Alaska Natives and Canadian First Nations.”
In the early 20th century the “Red District” of Ketchikan’s Creek street was labeled as the “worst pest hole in America”.
The Creek itself where a Gaudí -like-mosaic salmon points into the right direction upstream is amazingly clean and wild. And still welcomes the spawning salmon in the summer season.
A note added :”Salmon spawned only once, men repeatedly.”
It was fun to peruse the trinkets and Alaskan souvenirs in the quaint gifts shops that used to be “houses of prostitution” on Creek Street.

In BC, there were signs everywhere warning that “trophy hunting” is strictly forbidden. But we have now entered the United States of America. As I was taking this picture, the cheerful shopkeeper approached me with the words: “You like that hé?” He cordially confided in me that no later than next season, his picture would be up there, too.

On our way to Glacier Bay, we explored Misty Fjords where the Alaska of our dreams started to flit in and out of sight with the ever-changing drift of mist & clouds. Anchored in Punchbowl Cove we scanned the estuary to look for the trailhead that would lead us to a lake deep inside the woods. When our binoculars zoomed in on a foraging grizzly, we decided to stay put. For 4 consecutive days, we investigated bear behavior from either the safety of our deck or from the dinghy. We watched three different grizzlies in 2 different coves chewing mouthfuls of grass. One of them suddenly broke into a trot clearly spooked by a noise coming out of the forest, then it relaxed & started chewing again to the point of dozing off in the green like a big fat cuddly teddy bear. That’s when we realized that although poking the bear was never part of the plan, we could easily step on one by accident, which is a worrisome revelation.

George Vancouver first visited the area in 1793. In 1978, President Jimmy Carter proclaimed it as Misty Fjords National Monument and important part of the Tongass National Forest. The granite cliffs reach 960m to the sky and drop 300 meters below the water. This picture does it hardly do justice. Licensed bear hunting is big business.
This is prime bear habitat: green green grass that turns to “chartreuse” when the sun comes out. A freshwater creek that will attract the salmon in the summer, and a tidal range that leaves clams on the shore for the cracking.
We explored by dinghy because we are still gathering the courage to set foot on land in grizzly habitat.

Another 175 nM further up North through the Behm Narrows and into the Clarence Strait will bring us to Wrangell, the second Alaskan city we will visit after Ketchikan. We hope to be joining some prowling orcas on the way.

14 comments on “Into Alaska.”

  1. Maïté G says:

    Hoe mooi is het alweer !
    Geef een knuffel aan die Teddy en als je Spaanse orka’s tegenkomt: hou je roer in de gaten 😉
    Vele groetjes!

    1. Viv says:

      Haha Maïté! Voorlopig hebben onze orcas het vooral op zeehonden en zalm gemunt. Die Iberische gasten zijn anders wel wree beesten. We zitten in zo’n Facebook groepje “Orca Attack” en het is nogal een thriller. Tot nog es!

  2. Frank Janssens says:

    Wat kunnen wij zeggen bij zoveel natuurschoon en literair talent. Gelukzalig zuchten dat we zo’n vrienden hebben die dat in onze plaats doen en vervolgens behoedzaam nippen van het beslagen aperitiefglaasje.

    1. Viv says:

      Ja maar, wij missen jullie hoor! Vooral we hier nu tussen de ijsblokjes varen voor in dat aperitiefglaasje. Ice, ice baby. We weten het, bij jullie is er nu een hittegolf, maar aan de zee waait er een briesje.

  3. Jan Verschaeren says:

    Zoo schoon!!! Doet me sterk aan Noorwegen denken…

    1. Viv says:

      Absoluut Jan, fjords en Vikingen. Die gelijkenissen zijn er zeker. En vis! Volgens Luc is het grote verschil de vele rapids en whirlpools en de getijden hier. Die worden nogal bestudeerd telkens we verder gaan.

  4. Isabelle Callebaut says:

    Viviane en Luc, opnieuw fantastische avonturen – ik voel de spanning van deze machtige natuur tot hier bij het lezen. Geniet, geniet, … en fantastisch dat wij ook op die manier kunnen meegenieten.
    Tot de volgende episode !

    1. Viv says:

      Hey Isabelle! Ja hoor,we doen door. Ondertussen zijn we animisten geworden: de natuur onze tempel. Haha. Maar een lekker restaurantje tussendoor kunnen we ook wel appreciëren. Tot de volgende.

  5. Nicole Meul says:

    Schitterende ervaringen en superfijne beschrijving!Geniet ervan!🤩

    1. Viv says:

      😊🙏

  6. Luc Vydt says:

    Bedankt voor de prachtige foto’s en het levendige verslag. We volgen ademloos.

    1. Viv says:

      Hey Luc, dat zijn we soms ook, buiten adem door de epische natuur. En ook soms van de koude wind wanneer hij op kop zit. Tot de volgende.

  7. Jos says:

    Prachtige omgeving en weer mooi beschreven.

    1. Viv says:

      Bedankt Jos. Jullie zitten wel in een warmere omgeving waar het ook goed toeven is precies.

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